what a perfect combo...
Organic Pizza Born from a Bistro
Michael Altenberg, owner of Bistro Campagne (4518 N. Lincoln Ave.; 773-271-6100), is planning to open Organic Oven Works, a 200-seat pizzeria at the corner of Lincoln and Lawrence, in June. “We will be the first organic pizzeria in the Midwest,” says Altenberg. “We’re using a good percentage of organic flour from the Michael Fields Agricultural Institute in Wisconsin, and having a wood oven constructed in Tuscany then shipped on a slab of concrete.” His partner is Greg Kaminski, who graduated from Kendall College with Altenberg 20 years ago. And what about Bistro Campagne down the street? “It’s doing well,” says Altenberg. “We’re building a permanent, 50-seat gazebo outside, and the windows will come out in the summer to make it open air.”
can't wait
Tags: Chicago, /restaurant
