Dover Sole

a recent meal, in all of its individual parts. The dover sole is a very delicate fish, and came out delicious. Sort of fell apart as I plated it however. Would certainly make a similar dish again, though perhaps with either a different fish, or perhaps bake it instead of sauté.

Cocktail Hour can strike at any time

To me, a near perfect blend. Two parts gin, 1 part rosso vermouth, 6 drops of bitters, and two ice cubes. Yumm. Is 2 pm (when I'm uploading this) too early in the day? It is Friday after all....

Dover Sole

raw, rinsed, and waiting to dry.

Ingredients

to be used as a sort of crust for dover sole. Should have used shallot and garlic, but oh well. My dining companion has some temporary dietary restrictions to comply with.

Under the Knife

ingredients being chopped and/or minced

Nuts and Herbs

chopped, awaiting an egg

Egg Coating

a binding agent for the nut 'flour'

Pot O Rice

Wild rice, brown rice blend with sage, portobello, and carrots. Oh and flax seeds. Still eating this in fact

Fry It Up in a Pan

Dover sole with a home-made nut flour experiment. Not perfect, but worth attempting again in the future.

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