Archive for the ‘Brexit’ tag
As a brief follow-up to yesterday’s question about future food crops in England post-Brexit: the honeybees are also in the divorce negotiation apparently.
SURBITON, England — The honeybees buzzing inside the hives in this community garden outside of London appear blissfully oblivious of the follies of man. But the political drama that has engulfed their human keepers since Britain voted to leave the European Union could ensnare them as well.
Few have bothered to consider what the country’s historic decision to end its four-decade alliance with the continent will mean for the humble arthropod. Gaining far more attention have been the passionate debates over the merits of immigration and the limits of globalization that fueled the nation’s desire to quit the E.U.
But unraveling any marriage is a complicated affair, and the fate of Apis mellifera highlights how entangled Britain has become with the 27 countries beyond the English Channel. At stake are the future of European regulations of pesticides that could threaten the 250,000 hives on this island nation; medicines that can be used to treat honeybee ailments; and funding for inspectors responsible for ensuring the health of Britain’s bees.
The honeybee falls under the jurisdiction of the European Food Safety Authority. The E.U. produces more than 200,000 tons of honey for human consumption each year, but officials’ interest is not merely culinary. Bees are a critical pollinator of Europe’s farm crops, and their indirect impact on agriculture is estimated to be 22 billion euros, dwarfing the sales of honey. Beekeepers hope that means their interests would not be ignored in any future discussions.
Beekeepers are divided over what Britain’s departure from the E.U. will mean for their hives. Generating the most buzz is a temporary ban on pesticides, known as neonicotinoids, used by farmers. Environmentalists and bee enthusiasts had lobbied for the moratorium after noticing that bees exposed to the chemical appeared to act drunk — becoming disoriented and getting lost.
Now the question is whether Britain will keep the ban or roll it back.
“Environmental issues cross political boundaries. In order to tackle them, you have to work together,” said Norman Carreck, science director at the International Bee Research Association. “If the U.K. leaves, everything is open to negotiation.”
To those who supported remaining in the E.U., the moratorium is exactly the type of regulatory minutiae that the alliance is supposed to alleviate. A centralized bureaucracy helps Britain compete in an increasingly interconnected world. Rather than negotiate with 28 agencies over pesticide use across Europe, beekeepers need only deal with one. A unified bloc also gives Britain greater leverage in negotiations with other world leaders. Collectively, the E.U. is the largest economy in the world — bigger than the United States. Alone, the United Kingdom is a distant fifth.
(click here to continue reading The latest Brexit buzz is about the fate of England’s honeybees – The Washington Post.)
Trump called himself “Mr. Brexit” yesterday. Funny, almost, in light of the reality of how removing E.U. immigrants is going to drastically change how Britain feeds itself. America too if the anti-immigrant brigade ever gets a modicum of power. Have you ever picked vegetables in the hot sun? It’s not work I’d do voluntarily, even if it paid above minimum wage. Trump’s anti-immigrant army will be spluttering in impotent rage if tomatoes were $50/lb, if lettuce was something you only could afford to eat over the holidays, if a hamburger cost $35 even to make it at home with store-bought ingredients.
But then Trump’s cult has never had the ability to comprehend facts.
Anyway, back to Britain, where Carla Power writes, in part:
“Brexit” has sown deep uncertainty in Britain’s food system, which for the last 43 years has been entwined with the rest of Europe’s, relying heavily on the EU for everything from pork to peaches to farm subsidies to the labor that picks its tomatoes. Now, the country is going to have to rethink how it feeds itself, from farm to fork.
“Food is the biggest sector of engagement with Europe,” said Timothy Lang, a professor at City University London’s Center for Food Policy. “It’s hundreds of thousands of contracts, all woven into long supply chains.”
Currently, European laws regulate nearly everything that ends up on British plates: how clean a chicken should be before slaughter, how cold to keep frozen cod, who gets to call their biscuits “gluten free.”
Now, Britain will have to decide all that for itself. Some groups already have begun lobbying Prime Minister Theresa May’s new government for regulations to improve animal welfare and protect soils.
But what Britain can’t do is feed itself. The country imports more than $50 billion a year in food, or nearly half of what it eats. That’s more than double what it exports. Most wine and beef come from mainland Europe, as do about 40% of fruit and vegetables.
The future of food in Britain will depend largely on what sort of trade deals the government can strike with the European alliance it is preparing to abandon.
Germany and other European powers have made it clear that they will not grant Britain the benefits of EU membership if it leaves and that the country probably will face tariffs on many of its imports.
New tariffs on food would drive up prices and potentially change the nation’s diet.
EU membership has brought them a flexible, energetic and mobile labor force of Romanians, Bulgarians and other Eastern Europeans. While EU-born workers from outside Britain make up 6% of the country’s workforce, they account for more than a quarter of employees in the food manufacturing industry — and 95% of crop pickers.
“Every strawberry eaten at Wimbledon was picked by an Eastern European,” said John Hardman of Hops Labour Solutions, an agricultural recruitment firm in Kenilworth. “Every Brussels sprout eaten at Christmas dinner was picked by an Eastern European.”
If Britain stops free movement of EU workers, farmers may struggle to find replacements. Britons themselves don’t seem keen on the low wages and long hours in the orchards and fields.
(click here to continue reading With nearly half its food imported, who will feed Britain after ‘Brexit’? – LA Times.)