B12 Solipsism

A few interesting links collected February 25th through March 1st:

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• Where is The Best Bloody Mary in DC? « brunch and the city – image by swanksalot on Flickr

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• R.J. Cutler: What I Learned From Anna Wintour – Lesson 1: Keep Meetings ShortI work in the film business, where schmoozing is an art form, lunch hour lasts from 12:30 until 3, and every meeting takes an hour whether there’s an hour’s worth of business or not. Not so at Vogue, where meetings are long if they go more than seven minutes and everyone knows to show up on time, prepared and ready to dive in. In Anna’s world, meetings often start a few minutes before they’re scheduled. If you arrive five minutes late, chances are you’ll have missed it entirely. Imagine the hours of time that are saved every day by not wasting so much of it in meetings. It’s not by accident that during the final scene of The September Issue, Anna Wintour is in her office alone, waiting for a meeting to begin, and we hear her voice call out, “Is anyone coming to this run-through except for me?”
• Haymarket Pub & Brewery Opening this Summer in the West Loop — Grub Street Chicago – Once Extra Virgin, then Bar Louie, now Haymarket Brewery Photo: swanksalot/Flickr

A few interesting links collected February 3rd through February 6th:

• Flash Crash! – If you are reading this from a browser using Adobe’s Flash Player plug-in (i.e., if you see a blue rectangle below), it will probably crash within the next few seconds.

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• If Global Warming Is Real Then Why Is It Cold – editorial cartoonists are not scientists, in other words
• Spirits: Long-lost Gin Buck gets most bang from ginger beer – The gin buck? Three ingredients, no matter the variation. You can try the “modern” version: gin, lemon juice and ginger ale, which gives the drink a mellow lemon-lime flavor. Or, substitute the lemon with a half-lime squeeze, rimming the glass with the pulp to make it extra tart. Either way, it’s fizzier than a gin gimlet, and sweeter that a straight gin and tonic.

  But to really do it right, you’ll want to go retro and spice it up with ginger beer, which, unlike today’s ginger ale, actually tastes of ginger. That’s how they made it in the old days: gin, authentic ginger ale (that actually tasted like ginger, so to get that flavor today, we’d use ginger beer) and lime juice, over ice cubes. The ginger and juniper flavors interact intensely.

  Read more: http://www.post-gazette.com/pg/08220/902258-389.stm#ixzz0eXG3Ki1I

A few interesting links collected November 18th through November 19th:

• North Branch Railroad Bridge Chicago and North Western Railroad Northwestern Historic Bascule Bridge – Sitting south of the Kinzie Street Bridge, this railroad bridge is always in the up position and is no longer used by trains. …On aesthetic terms, this strange movable bridge is one of only a few bascule bridges in Chicago where the counterweight is above the ground. Like the Lakeshore Drive Bridge, this bascule set records when it was built. At the time of its completion, it was the heaviest as well as the longest bascule leaf in the world! The bridge was built in 1907, with its design being provided by Joseph Strauss, who was an important person who worked to develop the bascule bridge designs, and would often be angry at Chicago since he felt the designs the city was using were to close to his patented designs. The steel superstructure was fabricated by the Toledo-Massillon Bridge Company of Toledo, Ohio. This rail-line was owned by the Chicago and North Western Railway until Union Pacific bought them out in 1995

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• Senators’ Statements — National Geographic Magazine – “To help kick off Geography Awareness Week, National Geographic invited all 100 U.S. Senators to draw a map of their home state from memory and to label at least three important places. Here’s the gallery of maps from the brave Senators who took the challenge. The maps reveal home-state pride, personal history, and even some geographic humor.” Some Senators link everything to their own history, some link to the history of the state itself.

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• Foodie Rant – Properly Sauced? Try Properly Ripped Off. – Chicagoist – Sometimes, one expects to be overcharged. If you’re having a drink at the Signature Room, you’re renting space at the top of the world. If you order a martini at Charlie Trotters, you probably don’t care about the price. On the other hand, when I walk into an average 2-star restaurant and get charged $14 for a martini, I want to go beat the bartender over the head with a bottle. If the martini is bad, as it often is, the situation deteriorates. A decent $14 cocktail is a mild insult; a bad $14 cocktail is a slap in the face.
• This American Life-307: In the Shadow of the City – Act Three. Yes, In My Backyard.

  The story of the government cracking down on smokestack emissions at a city factory … even though the residents LIKE the emissions. We hear from Jorge Just, who explains the one, magical, special secret about Chicago no one outside Chicago ever believes is true, from Brian Urbaszewski, Director of Environmental Health Programs for the American Lung Association in Chicago; and from Julie Armitage, Manager of Compliance and Enforcement for the Bureau of Air at the Illinois State EPA. (9 minutes)

• Ebook statistics | swanksalot | LibraryThing – ebooks available – much more than anticipated, many of them free, public domain books. If you are a Library Thing member, this link will link to your bookshttp://www.librarything.com/profile/MEMBERNAME/stats/ebooks