B12 Solipsism

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Archive for the ‘whisky’ tag

Rye was uploaded to Flickr

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Is there a better whiskey than rye?

embiggen by clicking
http://flic.kr/p/tkQqUM

I took Rye on June 07, 2015 at 10:15AM

and processed it in my digital darkroom on June 07, 2015 at 05:20PM

Written by eggplant

June 7th, 2015 at 7:36 pm

‘Whiskey Crisis’ Looms Over America’s Drinking Culture

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Buffalo Trace Bourbon - cocktail with muddled  mint, orange bitters, Bonal Gentiane Quina
Buffalo Trace Bourbon – cocktail with muddled mint, orange bitters, Bonal Gentiane Quina

Just like the craft beer explosion before it, this is boom times for spirits. So many interesting variants available that were not around 20 years ago. But whiskey takes a while to go from still to bottle, and thus the supply of quality whiskey is dwindling. Better stock up, boyos…

The surge of interest in whiskey has been a boon for distillers, but it has also led to a shortage of many brands and varietals that has been dubbed a “whiskey crisis” by the media.

Over the past year, bourbon sales increased 5 percent overall, but premium brands experienced a 20 percent rise in growth, according to the Frankfort, Kentucky.-based Buffalo Trace Distillery. And over the past six years, sales of premium whiskeys costing more than $15 per bottle at wholesale have grown by 97 percent, according to the Distilled Spirits Council. That has led to a series of distilleries reporting that they have been unable to produce enough whiskey to fulfill consumers’ growing desire for the brown liquor.

The increase in demand has driven prices of many premium whiskeys upward, and some have gone through the roof.

Fred Minnick, a Louisville whiskey expert and author of the book “Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey,” says that the whiskey industry is unique because it takes several years to distill good whiskey, and that makes it difficult for companies to keep up with demand spikes.

“The whiskey shortage is very real. The demand is so strong that they can’t meet it. Why is that? The reason is because this whiskey that they’re bottling and putting on the shelves today was conceived at a time when demand wasn’t that high. It was coming off the still in about 2005,” Minnick said. “It’s very difficult for distillers to forecast — in the case of Maker’s Mark, six years out, or Elijah Craig 12-Year-Old, back in 2002 — what the demand will be when it comes out of the barrel. “
… 
A number of other distilleries have made decisions over the past couple of years to raise prices, reduce proofs — water down their product, that is — or remove age labels from bottles in an attempt to make up for the growing appetite for bourbon and other whiskeys.

The whiskey shortage was back in the news again this month, when Buffalo Trace announced that the company has had trouble keeping up with a “recent surge in demand” for its bourbon.

“We’re making more bourbon every day. In fact, we’re distilling more than we have in [the] last 40 years,” Harlen Wheatley, Buffalo Trace’s master distiller, said. “Still, it’s hard to keep up. Although we have more bourbon than last year when we first announced the rolling blackouts, we’re still short and there is no way to predict when supply will catch up with demand.”

(click here to continue reading ‘Whiskey Crisis’ Looms Over America’s Drinking Culture.)

This article used a photo of mine for illustrative purposes, by the way, though for some reason they didn’t choose a photo of Buffalo Trace.

Rowan's Creek Bourbon - Manhattan
Rowan’s Creek Bourbon – Manhattan

Vieux Carré with Armagnac and Few Rye
Vieux Carré with Armagnac and Few Rye

Breckenridge Bourbon Whiskey
Breckenridge Bourbon Whiskey

So called
So called “Perfect” Manhattan with Bulleit 95 Rye

Old Overholt Straight Rye Whiskey
Old Overholt Straight Rye Whiskey

Lion's Pride Organic Rye Whiskey
Lion’s Pride Organic Rye Whiskey

Afternoon reading
Afternoon reading

Templeton Rye
Templeton Rye

Garrison Brothers Cowboy Bourbon
Garrison Brothers Cowboy Bourbon

Michter's Original Sour Mash Whiskey
Michter’s Original Sour Mash Whiskey

The Scofflaw Cocktail
The Scofflaw Cocktail

Written by Seth Anderson

May 31st, 2014 at 4:24 pm

Beam Inc. being bought by Suntory

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Mmm Crunchy Chicago Dogs
Mmm Crunchy Chicago Dogs

Does this mean that Maker’s Mark Whisky will become Maker’s Mark Whiskey?

Suntory Holdings Ltd has agreed a $16 billion deal to buy Deerfield’s Beam Inc, making the Japanese company the world’s third-largest maker of distilled drinks with a global footprint.

The company is paying $13.6 billion in cash for Beam shares as well as assuming its net debt, bringing together Beam’s Jim Beam and Maker’s Mark bourbons, Courvoisier cognac and Sauza tequila with Suntory’s Yamazaki, Hakushu, Hibiki and Kakubin Japanese whiskies, Bowmore Scotch whisky and Midori liqueur.

Suntory said on Monday it will pay $83.50 per share in cash, a 25 percent premium to Beam’s closing share price of $66.97 on Friday. Beam shares jumped 24 percent to $83.27 on Monday.

The price is more than 20 times Beam’s earnings before interest, tax, depreciation and amortization (EBITDA), a multiple that comes close to the record 20.8 times EBITDA Pernod Ricard paid in 2008 for the maker of Absolut vodka.

 …

Suntory and Beam already have a business relationship under which Suntory distributes Beam products in Japan and Beam distributes Suntory’s products in Singapore and other Asian markets.

(click here to continue reading Beam Inc. being bought by Suntory – chicagotribune.com.)

Maybe now Maker’s Mark will stop trying to futz with their alcohol content to sell more product of a lesser quality…

remember this?

Maker's Mark - a collectors edition?
Maker’s Mark – a collectors edition?

90 Proof Whisky without an E a thing of the past?

my.chicagotribune.com/#section/-1/article/p2p-74379067/

Maker’s Mark announced it is reducing the amount of alcohol in the spirit to keep pace with rapidly increasing consumer demand.

In an email to its fans, representatives of the brand said the entire bourbon category is “exploding” and demand for Maker’s Mark is growing even faster. Some customers have even reported empty shelves in their local stores, it said.

After looking at “all possible solutions,” the total alcohol by volume of Maker’s Mark is being reduced by 3 percent. Representatives said the change will allow it to maintain the same taste while making sure there’s “enough Maker’s Mark to go around.” It’s working to expand its distillery and production capacity, too.

Bonus: via Lost in Translation

Written by Seth Anderson

January 13th, 2014 at 9:38 am

Photo Republished at Bangalore, Maker’s Mark, Rahm Emanuel and the Importance of Feedback Loops – Forbes

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Maker's Mark - a collectors edition?

My photo was used to illustrate this post

As whisky producer Maker’s Mark recently learned, when customers have strong opinions, they’ll make their complaints heard. It’s better for organizations to create feedback loops early in order to help avoid the sudden negative reaction that often follow poorly planned policy changes. …Maker’s Mark is not the only organization to learn about the importance of customer feedback loops. (Photo credit: swanksalot)

click here to keep reading :
Bangalore, Maker’s Mark, Rahm Emanuel and the Importance of Feedback Loops – Forbes

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Written by eggplant

March 3rd, 2013 at 7:52 pm