Archive for the ‘Whole_Foods’ tag
From Greece, no less. Unfortunately, I didn’t catch them myself.
Shot with my Hipstamatic for iPhone
Lens: John S
didn’t try them, this time. Maybe at some future moment, feeling adventurous.
Whole Foods parking lot, South Loop
from last fall. One day I’ll remember to bring a tripod down to this area – the view is quite spectacular actually.
A few interesting links collected November 15th through November 18th:
- Apocalypse Now /Redux :: rogerebert.com :: Reviews – In a note released with the film, Coppola emphasizes that this new material was not simply shoehorned into the original version of the film, but that “Redux” is “a new rendition of the movie from scratch.” He and his longtime editor Walter Murch “re-edited the film from the original unedited raw footage — the dailies,” he says, and so possibly even some of the shots that look familiar to us are different takes than the ones we saw before.
- Smithsonian: Making Sense of Sustainable Seafood | Food & Think – Chilean seabass from Whole Foods, courtesy Flickr user swanksalot
I’m Belle de Jour – Times Online – Revealed: the woman behind the Belle de Jour blog
She’s real, all right, and I’m sitting on the bed next to her. Her name is Dr Brooke Magnanti. Her specialist areas are developmental neurotoxicology and cancer epidemiology. She has a PhD in informatics, epidemiology and forensic science and is now working at the Bristol Initiative for Research of Child Health. She is part of a team researching the effects of exposure to the pesticide chlorpyrifos on foetuses and infants.
From 2003 to late 2004, Brooke worked as a prostitute via a London escort agency; she started blogging as Belle de Jour — after the Buñuel film starring Catherine Deneuve as a well-to-do housewife who has sex for money because she’s bored — shortly into her career as a call girl, after an incident she thought funny enough to write down.
Whole Foods Lincoln Park
Wonder what John Mackey’s excuse for selling fish1 on the Seafood Watch Avoid list is?
- grouper [↩]
Oh great, so every meal I eat out has been with contaminated garlic and/or ginger (seemingly a staple of my diet). Where’s the FDA been anyway? Wouldn’t you like to read a headline about how the FDA protected consumers before an event, not after? In fact, the FDA isn’t even mentioned in this story. What agency is taking the lead in protecting American food from poison?1
China Curbs Garlic, Ginger Exports to U.S. – WSJ.com:
China in recent weeks has sharply restricted the exportation of garlic and ginger to the U.S., a huge importer of the crops, amid continuing concerns about the safety of Chinese exports.
The Chinese government has ordered numerous facilities in Shandong province, a hub for the nation’s agricultural exports, to stop shipping the foods until they can abide by tougher safety standards, according to several U.S. companies that import the products from China. The move has curtailed the supply of garlic and ginger in the U.S., resulting in higher prices as buyers shift to alternative sources.
China’s action follows a host of import-safety incidents in the U.S., including a July recall of fresh ginger, tainted with an illegal insecticide, that was imported from China by a California company and sold in at least two dozen supermarkets.
China is a major supplier of garlic and ginger to the U.S., which is finicky about the Chinese-grown produce it allows into its borders. China accounts for more than 80% of garlic imported into the U.S., according to the U.S. government. Hawaii is the only source of ginger farmed in the U.S., so the country depends heavily on exports from China. In the wake of China’s action, California garlic growers are enjoying increased demand, as are Brazilian ginger growers, according to U.S. buyers.
Apparently still a problem in 2009:
At Whole Foods, for example, labels that read “USDA inspected” are stuck to produce imported from abroad. According to “Behind the Bean,” a recent study by Wisconsin’s Cornucopia Institute, the USDA’s record with food imported from China is fraught with irregularities.
“(USDA) found multiple non-compliances of the federal organic standards, (including) the failure of one certifying agent to hire Chinese inspectors that are adequately familiar with the USDA organic standards, and the failure by another organic certifying agent to provide a written and translated copy of the USDA organic standards to all clients applying for certification.
This raises serious concerns about whether foods grown organically in China follow the same USDA organic standards with which we require American farmers to comply.”
A stand at my local farmers’ market has a sign that says “Boycott Chinese Garlic.” China currently supplies 75 percent of the garlic sold in the United States, for an average price of 50 cents a pound. Two years ago, it was 25 cents a pound.
Even with the price of garlic up from 25 to 50 cents a pound, garlic-growing regions like Gilroy, Calif., are hurting. Gilroy once was known as the nation’s garlic capital.
In addition to garlic cultivation, a retail empire was built on value-added products made with garlic. Now, Gilroy is just a garlic-processing capital, as most of its supply comes fromChina.
When are there going to be some change in the US Food agribusiness/FDA? Can’t arrive soon enoughFootnotes:
Judy Hevrdejs visits the new Whole Foods on Kingsbury:
[my photo of the Whole Foods construction from March, 2009]
By the time the shiny new Whole Foods Market in Lincoln Park opens May 20, the shelves will be fully stocked, the produce bins piled high and the wine-sampling machines filled with assorted bottles of vino.
That wasn’t the state of affairs when I checked out the store at 1550 N. Kingsbury St. during a hard-hat tour May 13. But I did get a fine aerobic workout hoofing it from the store’s main entrance to the in-house bakery that’s destined to perfume its corner of the 75,000-square-foot store with baked-fresh-daily breads. (Don’t believe me? I counted 200 strides.)
The Lincoln Park site’s vast space makes it the third largest Whole Foods Market in the world, just behind London’s Kensington store (at more than 100,000 square feet) and the Austin, Texas flagship store/HQ. “It’s a Whole Foods Market on soy protein powder,” says Rich Howley, the store team leader
And if Howley’s discussions pan out, they may hold yoga and tai chi classes on the building’s roof.
[Click to continue reading New Whole Foods Market an homage to Chicago | The Stew – A taste of Chicago’s food, wine and dining scene]
Perhaps it is because I moved to Austin the same year that Whole Foods opened its first store, or perhaps because I’ve shopped at the (old) Lincoln Park location for nearly as long as I’ve lived in Chicago, but I want Whole Foods to do well, to survive and thrive, selling quality food that wasn’t created in a Monsanto laboratory. However, I do wonder if having such a monstrous location is really a good thing. I hate going to shopping malls, have avoided stepping foot in a Wal-Mart so far in my life, so why would I want to go to a grocery mall? The new Whole Foods mega-store has 42 checkout lanes, and 400 parking spaces!