can it be summertime already, by executive fiat?

From the Chicago Mag rag

Ricky Moore,... to head The Parrot Cage, a promising concept in the South Shore Cultural Center (7059 South Shore Dr.). When the restaurant opens early this summer, you can expect an “unpretentious” seasonal American menu with global influences—and outdoor dining with a panoramic view of the lake. “We are going to have herb gardens that I will personally tend with my staff,” says Moore, who, along with his partner, Bill Reynolds (provost of the Washburne Culinary Institute), is also planning a farmers’ market on location.

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This page contains a single entry by Seth A. published on January 27, 2005 12:12 AM.

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