I did eat at Veerasway once, and I thought it ok, not great. Nothing had much flavor, and I never returned. I’m not adverse to a good hamburger now and again, but how many new “organic” hamburger joints can the West Loop support anyway?
Last weekend at Lollapalooza, Veerasway owners Chris and Angela Lee set up shop as Juhu Beach. Little did anyone know that the tent setup would be the modern Indian restaurant’s new form as the Lees shuttered the Michelin Bib Gourmand-stamped Veerasway on Sunday and now will begin transforming it into Grange Hall Farm Burger.
Despite getting recognized by Michelin, Veerasway just wasn’t pulling in the business. “Not enough people gave Indian a chance,” said Chris Lee. “In other words, everyone who had the food thinks it’s great, but not enough people were willing to try the food.”
The new approximately 55-seat free-range burger joint will open sometime this fall to, as the Lees feel, fill a quality burger void in the West Loop. They were inspired to open Grange Hall after seeing the popularity of DMK Burger Bar. “There are many restaurants with good burgers, but the point is that there are no dedicated burger places in the West Loop,” he said. “We want to do it to Angela’s style.” Lee does recognize that Epic Burger recently opened not too far from their location, but considers that more in the Loop.
The restaurant will grind all the hormone-, drug- and antibiotic-free beef in house. They will source all the products—meats, vegetables, fruit—from family farms as close to Chicago as possible and plan to use only in-season ingredients. The menu, which is still being worked out, will also feature turkey and veggie burgers, as well as just-baked pies and hand-churned ice cream. And on weekend mornings, they’ll hold farm breakfasts.
(click here to continue reading Veerasway Closing, Grange Hall Farm Burger Will Replace; Juhu Beach to Carry on Legacy – New Beginnings – Eater Chicago.)
update, walked by here this evening: