Sure, why not? Animals drink various kinds of naturally occurring alcohol anyway…
The French are known to like their beef, and they also like their wine. In the southern village of Lunel-Viel, in the Hérault department in southern France, some farmers have taken the next step and are feeding wine to their beef cattle on the principle that if French beef tastes good now, it can only improve with a bottle of Saint-Geniès des Mourgues.
This was what a local farmer Claude Chaballier fed three animals last year – in a trial run that he’s preparing to repeat next month. He says the resulting beef was “lean, marbled and tasty”.
Two Angus and one Camargue were given a mix of leftover grapes, barley and hay before about two litres of wine were integrated into their diet.
Mr Chaballier says next month’s experiment will again use a regional wine and should help to develop the practice, although he insists that “it’s something that will have to remain local and small scale”.
(click here to continue reading The Mooo-ton Rothschild for madame? Cows have a tipple to beef up flavour – News – Food & Drink – The Independent.)