recipe as described in Vintage Spirits and Forgotten Cocktails.
When I make this again, I’ll reduce the amount of absinthe.
Per Wikipedia:The Monkey Gland was created in the 1920s by Harry MacElhone, owner of Harry’s New York Bar in Paris, France
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I took The Monkey Gland Cocktail on June 08, 2014 at 09:04PM
and processed it in my digital darkroom on June 09, 2014 at 02:10AM