Oh come on, I wonder how many opponents of this church’s sacrament know anything at all about hoasca? If their only information comes from the DEA, no wonder they are worried. They needn’t be.
A secretive religious group that fought a long legal battle for the right to drink hallucinogenic tea in pursuit of spiritual growth now plans to build a temple and greenhouse in a wealthy community here — to the dismay of local residents.
The church was founded in Brazil in 1961 and remains most popular there, but about 150 people in the U.S., including about 60 in Santa Fe, practice the faith, which goes by the Portuguese name Centro Espírita Beneficente União do Vegetal, or UDV. Members say the church is based on Christian theology but also borrows from other faiths and finds spirituality in nature.
Since the U.S. branch of the religion emerged in the late 1980s, practitioners have imported from Brazil their sacramental tea, known as hoasca, which is brewed from two Amazonian plants and contains the psychedelic compound dimethyltryptamine, or DMT. The U.S. government classifies DMT as a Schedule I controlled substance, the same designation given to heroin and marijuana. But in a unanimous ruling in 2006, the U.S. Supreme Court ruled that the UDV had the right to use hoasca in its ceremonies.
Now, the Santa Fe branch has drawn up plans to build a greenhouse for growing their own sacred plants, a ceremonial kitchen for brewing the tea and a 7,100-square-foot temple, complete with a children’s nursery and foot-thick walls to ensure privacy.
[Click to continue reading Psychedelic Tea Brews Unease – WSJ.com]
Plants are not demons, treating farmers like they are the enemy of civilization is not a helpful attitude. Since eating the flesh and blood of your god is ok, why not a tea that opens up your consciousness?
Hoasca, or as it is more frequently referred to, Ayahuasca is not a party drug, despite the morons in the DEA classifying it as a Schedule 1 controlled substance.
Ayahuasca (ayawaska pronounced [ajaˈwaska] in the Quechua language) is any of various psychoactive infusions or decoctions prepared from the Banisteriopsis spp. vine, usually mixed with the leaves of dimethyltryptamine-containing species of shrubs from the Psychotria genus. It was first described academically in the early 1950s by Harvard ethnobotanist Richard Evans Schultes who found it employed for divinatory and healing purposes by Amerindians of Amazonian Colombia.
Sections of B. cap vine are macerated and boiled alone or with leaves from any of a number of other plants, including Psychotria viridian (chacruna) or Diplopterys cabrerana (also known as chaliponga). The resulting brew contains the powerful hallucinogenic alkaloid N,N-dimethyltryptamine (DMT), and MAO inhibiting harmala alkaloids, which are necessary to make the DMT orally active. Though B. cap is a central ingredient in traditional ayahuasca brews, harmala-containing plants from other plant-medicine cultures, such as Syrian Rue, can be used instead of the vine to make an ayahuasca analogue, yet it isn’t considered ayahuasca, as Caapi vine is considered the main plant in the brew.
Brews can also be made with no DMT-containing plants; Psychotria viridian being substituted by plants such as Justicia pectorals, Brugmansia, or sacred tobacco, also known as Mapacho (Nicotiana rustic), or sometimes left out with no replacement. The potency of this brew varies radically from one batch to the next, both in strength[clarification needed] and psychoactive effect, based mainly on the skill of the shaman or brewer, as well as other admixtures sometimes added and the intent of the ceremony. Natural variations in plant alkaloid content and profiles also affect the final concentration of alkaloids in the brew, and the physical act of cooking may also serve to modify the alkaloid profile of harmala alkaloids
[Click to continue reading Ayahuasca – Wikipedia, the free encyclopedia]