Brunch Omelette with Ramps

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Brunch Omelette with Ramps

Brunch Omelette with Ramps, originally uploaded by swanksalot.

My first time eating a ramp. Yummy.


attempted an omelette, but it broke right at the end, so was actually more of a fancy variant of scrambled eggs (with crimini mushrooms, green olives, goat milk mozzarella, Breadsmith rye bread, potatoes, and local farmer’s eggs). Most everything from Irv and Shelly’s Fresh Picks, a farmer’s market delivery service.

The ramps (allegedly Chicago was named from the Potawatomi name for wild onion – Checagou) were delicious. I cooked the white part in butter with my other ingredients, and added the green tops towards the end.

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